Breakfast Menu

Sample Menu  ( Menu items might change as the seasons change)

All Breakfast Offerings are Served with Your Choice of:

  • White Toast, Wheat Toast or English Muffin
  • Home-Fried Potatoes
  • Bacon, Sausage or Ham

 

Three-Egg Omelet*


Select From: Tomato, Bell Pepper,
Caramelized Onions, Mushrooms, Arugula, Chopped Bacon, Ham and Vermont White Cheddar (Egg Whites Available on Request)

French Toast Cassorole

French toast casserole with apples and cinnamon sugar served with New Hampshire Maple Syrup

Two Eggs*, Any Style


With Home Fries, Toast, and Your Choice of Bacon, Sausage or Ham

Eggs Benedict

Choice of Ham or Sautéed Arugula on an English Muffin, Topped with Two Poached Eggs* & Hollandaise* Sauce

Cinnamon-Raisin Oatmeal


Simmered with Milk & Spices, and Served with either Local Maple or Agave Syrup

Short Stack of Pancakes

Buttermilk Pancakes Served with Local Maple Syrup

Cranberry-Oat Pancakes


Whole Grain Pancakes Studded with Steeped Cranberries and served with Local Maple Syrup

*Please Be Advised:

Consumption of raw or undercooked foods significantly increases the risks associated with foodborne illness, especially for persons with increased vulnerability due to certain pre-existing conditions.

Please notify your server if you have any food allergies or dietary restrictions.