"M" Bistro Supper Club

Our Farm to Table Dining Experience......

The Manor on Golden Pond is pleased to announce our new Farm to Table Supper Club.  Each month our chef will scour the state for locally sourced and organically grown ingredients from local source to create a 5- course dinner of delectable cuisine.   Each dish will be hand crafted to draw out the taste and wholesomeness of the local harvest.

Freshness is the key to making a dish great. All ingredients for our farm to table dishes will be selected based on the season.  With guests becoming better informed about the foods they eat, we all love seeking locally grown foods , minimally processed and grown without pesticides.

Our Farm to Table Supper Club will take place the first Friday of each month with the next one happening Friday, June 1, 2018.    Each event will feature a 5-course prix fixe dinner featuring locally sourced dishes for that particular season.   Dinner will be served promptly at 6:30.   Each month we will offer a pairing option featuring a local winery or distillery

Next “M” Bistro Supper Club
  Friday, June 1, 2018 at
6:30 pm

Reservations required   |   800-545-2141
Limited Seating
5– Course dinner   |       $65 per person plus tax and gratuity

Previous Supper Club Sample Menu

First

Wild Ramp Fritters
Oyster Mushroom Fricasse | Red Pepper Coulis | Porcini Dust

  Second

Spring Asparagus Soup
Toasted Pine Nuts | Local Crema | Fennel Pollen

Third

Baby Farm Greens
Asparagus | Pea Shouts | Crispy Fiddleheads | Lemon-Herb Dressing

Fourth

Poached Wild Salmon
Fresh Herb and Spring Vegetable Broth | Crispy Potato-Ramp Roesti

  Fifth

Orange-Almond Shortbread
Strawberry Rhubarb Compote | Fresh Cream | Candied Flowers