"M" Bistro Supper Club

Our Farm to Table Dining Experience......

The Manor on Golden Pond is pleased to announce our new Farm to Table Supper Club.  Each month our chef will scour the state for locally sourced and organically grown ingredients from local source to create a 5- course dinner of delectable cuisine.   Each dish will be hand crafted to draw out the taste and wholesomeness of the local harvest.

Freshness is the key to making a dish great. All ingredients for our farm to table dishes will be selected based on the season.  With guests becoming better informed about the foods they eat, we all love seeking locally grown foods , minimally processed and grown without pesticides.

Our Farm to Table Supper Club will feature a 5-course prix fixe dinner featuring locally sourced dishes for that particular season.   Dinner will be served promptly at 6:30.   Each month we will offer a pairing option to compliment the dinner.

Next “M” Bistro Supper Club
  Friday, August 3, 2018 at
6:30 pm

Reservations required   |   800-545-2141
Limited Seating
5– Course dinner   |       $65 per person plus tax and gratuity

August menu TBD

Check out last mouth supper club

July 2018 Supper Club Menu

First

Maine Lobster Fritters
Braised Swiss Chard| Red Pepper Coulis| Citrus Crumble

  Second

Heirloom Tomato Soup
Toasted Pine Nuts| Local Crema| Fennel Pollen

Third

Baby Farm Greens
Asparagus| Pea Shoots| Mini Gougeres| Lemon-Herb Dressing

Fourth

Smoked Local Pork Tenderloin
Potato Puree | Wild Mushroom Fricasse
Herb Pesto

  Fifth

Orange-Almond Shortbread
Strawberry Rhubarb Compote| Fresh Cream| Candied Flowers