"M" Bistro Supper Club

Our Farm to Table Dining Experience......

The Manor on Golden Pond is pleased to announce our new Farm to Table Supper Club.  Each month our chef will scour the state for locally sourced and organically grown ingredients from local source to create a 5- course dinner of delectable cuisine.   Each dish will be hand crafted to draw out the taste and wholesomeness of the local harvest.

Freshness is the key to making a dish great. All ingredients for our farm to table dishes will be selected based on the season.  With guests becoming better informed about the foods they eat, we all love seeking locally grown foods , minimally processed and grown without pesticides.

Our Farm to Table Supper Club will feature a 5-course prix fixe dinner featuring locally sourced dishes for that particular season.   Dinner will be served promptly at 6:30.   Each month we will offer a pairing option to compliment the dinner.

Next “M” Bistro Supper Club
  Friday, September 7, 2018 at
6:30 pm

Reservations required   |   800-545-2141
Limited Seating
5– Course dinner   |       $65 per person plus tax and gratuity

First Course

“Grits and Greens”
Chevre Grits | Local Greens |
North Country Smokehouse Sausage | Sweet Corn



Second Course

Smoked Chicken Soup
Sweet Potato | Caramelized Onion | Pepper Cracker



Third Course

Beautiful Tomatoes
Eggplant Confit | Fresh Basil | Cotija Cheese



Fourth Course
10 Hour  Short Rib of Beef
Roastoed Garlic-Potatoe Puree | Local Honey BBQ
Blistered Tomatoes | Onion Jam

Fifth Course

Roasted Local Apples
Almond cake | Cider Caramel | Bourbon Whipped Cream