"M" Bistro Supper Club

Our Farm to Table Dining Experience......

The Manor on Golden Pond is pleased to announce our new Farm to Table Supper Club.  Each month our chef will scour the state for locally sourced and organically grown ingredients from local source to create a 5- course dinner of delectable cuisine.   Each dish will be hand crafted to draw out the taste and wholesomeness of the local harvest.

Freshness is the key to making a dish great. All ingredients for our farm to table dishes will be selected based on the season.  With guests becoming better informed about the foods they eat, we all love seeking locally grown foods , minimally processed and grown without pesticides.

Our Farm to Table Supper Club will take place the first Friday of each month with the next one happening Friday, Ocober 6, 2017.    Each event will feature a 5-course prix fixe dinner featuring locally sourced dishes for that particular season.   Dinner will be served promptly at 6:30.   Each month we will offer a pairing option featuring a local winery or distillery

Next “M” Bistro Supper Club
Friday, October 6, 2017
6:30 PM   SOLD OUT
Reservations required   |   800-545-2141
Limited Seating
5– Course dinner   |       $65 per person plus tax and gratuity

Upcoming Dates
Friday, November 3, 2017
Friday, December 1. 2017


SAMPLING OF OUR SUPPER CLUB

First

Caprese
  Burrata Cheese | Heirloom Tomatoes | Roasted Garlic Toast |
Toasted Basil | Olive Oil

  Second

Corn Chowda
Fresh Corn | New Potatoes | Crispy Bacon | Frizzled Onion

Third

Poached Pear
Port Wine Reduction | Candied Walnuts | Gorgonzola Cheese |
Baby Arugula | Chive Vinaigrette
Fourth

Braised Beef
Pomme Rosti | Roasted Vegetables | Melted Bok Choy |
Smoked Onion Demi-Glace

  Fifth

Apple Cobbler
Vanilla Bean Ice Cream | Maple Sauce |
Walnut Brittle Crumble
 

Hermit Woods Winery featured for the wine pairing
Pairing Option with dinner
$35 per person