Thanksgiving Day 2018

Once again our Executive Chef Jeff has created a delecable menu to celebrate Thanksgiving day.  This year we hope many families will join us.   So Chef Jeff has created a special children's menu for children 10 years to 15 years.  See Childrens Menu below.

BELOW IS THE SAMPLE MENU FROM THANKSGIVING 2017

Each Thanksgiving Day Dinner Comprises One Appetizer Selection, One Entrée Selection and a Choice of One Dessert.
Regular Menu
$55.00 per person
Childrens Menu ( ages 10-15years) Below adult menu
$35.00 per person
Excludes 9% NH meals tax and Gratuity

Appetizers
Butternut Risotto

Creamy Arborio Rice | Roasted Butternut Squash
Grated Parmesan | Fried Sage

Shrimp

Andouille Sausage | Vermont Cheddar Sauce | Creamy Polenta |
Cracked Pepper

Manor Salad

Little Gem Lettuce Greens | Cherry Tomatoes| Cucumber Ribbons
Peppered Chevre Dressing

Brussels Sprouts

Roasted Brussels Sprouts | Brown Butter | Dried Cranberries |
Toasted Pine Nuts

Wild Mushroom Ragout

Local Mushrooms | Crispy Bacon | Parmesan Cream | Grilled Bread

Crispy Pork Belly

Fondant Potato | Shallots | Cider reduction | Apple Relish

Beets

Mixed Greens | Roasted and Pickled Beets |
Dill Sour Cream | Mustard Vinaigrette

Entrees

 Classic Thanksgiving Dinner

Traditional Roasted Turkey | Roulade of Dark Meat | 
 Potato Puree | Roasted Squash | Herbed Stuffing | Pan Gravy

Smoked Slow Roasted Duck

Cranberry-Glazed Duck Breast |  Braised Red Cabbage |
Potato Puree | Cranberry-Orange Relish

Short Rib of Beef
Locally Sourced Beef | 12 hour Coffee-Stout Braise | Brussels Sprouts|
Roasted Potatoes | Salt-Roasted Grapes | Pan Sauce

Tournedos of Beef

Twin Petite Tenderloin Steaks | Cauliflower Puree | Roasted Tomato |
Wild Mushroom Demi-Glace

Salmon

Walnut Encrusted Salmon | Maple-Sriracha Sauce | Black Lentils|
Roasted Carrots Toasted Fresh Rosemary

Bolognaise

Beef, Pork, Veal | Slow Cooked | Fresh Oregano | Cream|
Fresh Pappardelle | Shaved Parmesan

Vegetarian Options on Request

 

Desserts

 This is a sampling of desserts  - actual desserts subject to change

Holiday Pie Trio

Minature Pumpkin, Pecan & Dutch Apple Pies | Whipped Cream |
 Dark Chocolate Sauce | Vanilla Ice Cream

Triple Chocolate Torte

Chocolate Sponge Cake | Buttercream
 Whipped Cream 

Maple-Pecan Bread Pudding

Classic Bread Pudding  studded with Maple Syrup and Pecans  Whipped Cream | Vanilla Creme Anglaise

Seasonal Sorbet Selection

Chef Selection of three house made sorbets

Children's Menu

Appetizers

Fresh Fruit Plate
Melons | Pineapple | Berries | Grapes
Veggies and Dip
Assorted Fresh Vegetables with Ranch Style Dipping sauce
House-Made Potato Chips
Cheddar Cheese Sauce

Entrees
Turkey Dinner
White Meat Turkey | Mashed Potatoes | Carrots |
Cranberry Sauce

Mac and Cheese
Vermont Cheddar | Fresh Peas | Cracker Crust

Chicken Tenders
French Fries | Carrots | Honey Mustard or BBQ Sauce

Desserts
Sundae
Vanilla Ice Cream | Chocolate Sauce | Whipped Cream |
Cherry

Cookies
Warm Chocolate Chip Cookies with Milk


*Please Be Advised: Consumption of raw or undercooked foods significantly increases the risks associated with foodborne illness, especially for persons with increased vulnerability due to certain pre-existing conditions.

* A twenty percent gratuity will be added to the bill automatically for parties of six or more