• Room Availability/Reservations
  • Check Dinner Menu/
  • Make Dinner Reservations

    Make a Reservation

    Powered by OpenTable

Van Horn Dining

Four Diamond is an accolade given to few New Hampshire inns and one we are proud to have achieved in addition to several other awards.

This accolade recognizes the exceptional cuisine prepared on the premises, as well as the sophistication, level of service, and attention to detail that you can expect to find at the Manor. Our chef’s innovative presentations showcase New American menus prepared with the freshest seasonal offerings and complemented by his wide-ranging culinary travels and training under renowned chefs.

At the Manor, your New Hampshire Lakes Region fine dining experience will be enhanced by the beauty of the Van Horn room, an intimate setting with elegant décor, reminiscent of a fine English table with white linen napery, fresh flowers, and candlelight. You’ll dine leisurely, lingering over the evening’s offering, accompanied by an outstanding bottle of wine from our extensive Wine Spectator list of vintages from vineyards worldwide.

By special request, our chef also offers a Vegan Chef’s Tasting Menu, menus that have won acclaim from our guests for their imaginative preparations and pairings.

Breakfast is never taken lightly at the Manor. It is a favorite meal and prepared with the same attention given to our dinners. There is a cold buffet for light eaters and those guests who want to be out and about. For others who prefer to relax over a warm breakfast, the kitchen offers a changing menu of omelets, eggs Benedict, waffles, pancakes, crepes, French toast, and numerous egg preparations. Manor mornings are always an anticipated event.

Menus

During the winter season the dining room is on reduced hours.  The dining room is closed most Tuesday and Wednesday during the month of December, January, and March.  Please call before 3 PM to ensure the dining room will be open that evening.

Dinner MenuBreakfast MenuWine Cellar

Specialty Menus

Thanksgiving MenuNew Year's Menu

 

blog icon

Read our Chef's Blog