Bistro Salad $11
Owens' Truck Farm mixed greens tossed with roasted vegetables, walnuts, white cheddar cheese, rustic croutons & maple-lemon vinaigrette.
Baby Arugula Salad $7
Tossed with our house vinaigrette and topped with dried cranberries, candied pumpkin seeds and sliced New Hampshire apple.
Salad Supplements + $10
Steak or Shrimp
Add a 1/2 order of grilled strip loin or four large, sautéed shrimp to your salad
New England Clam Chowder $11
A local staple and an M-Bistro favorite, our traditional chowder features whole, hard-shell clams, potatoes, celery and bacon in a light but-creamy broth.
Autumn Squash Bisque $8
A silken purée of slow-roasted butternut squash, with a touch of maple syrup, crispy sage & a drizzle of Styrian pumpkin seed oil.
Great Northern Hummus $7
Enhanced with lemon, garlic & thyme, our white bean hummus is drizzled with artisan olive oil and served with crunchy vegetables for dipping. Great for sharing!
Lobster Poutine $12
A staple of New Hampshire's lumbering communities, our version of “poutine” comprises crispy fries topped with sweet Maine lobster, molten cheddar and our signature lobster gravy.
Roasted Vegetable $9
Char-roasted bell peppers, onions, fennel, mushrooms, arugula, Greek olives, asiago cheese, olive oil & balsamic vinegar reduction.
Maine Lobster $15
With local ricotta cheese, shallots, fennel, tomato, olive oil, lemon & herbs.
Steak & Cheese $10
With peppers, onions, fennel, mushrooms, steak sauce & three cheeses.
Flatbread & Salad + $5
Pair any of our anadama flatbreads with a Baby Arugula Salad.
Flatbread & Soup + $6
Pair any of our anadama flatbreads with a bowl of Autumn Squash Bisque
New England Boiled Dinner $19
Richly marbled brisket cured with our own blend of spices and simmered with cabbage, onions, carrots and potatoes until tender. Bathed in its own jus, with spicy brown mustard on the side.
Maple Baked Beans & Brown Bread $16
Classic baked beans, slowly simmered with real New Hampshire maple syrup & old fashioned brown bread with...North Country Smokehouse Ham
Beer-Battered Fish $18
Smokey Seitan & Sautéed Greens $18
Northeastern Fish & Chips $18
Fresh Atlantic pollock dipped in our delicate, tempura-style beer batter & served with lemon wedges, New England style tartar sauce and fries.
Risotto-Style Barley $16
Prepared in a vegan-friendly risotto style with extra virgin olive oil, mushrooms, carrots, shallots and herbs. Served with sautéed greens & local, seasonal vegetables from the Moulton Family Farm.
Classic Baked Fish & Lobster $24
Northeastern pollock baked with chunks of Maine lobster, butter and bread crumbs. Served with lemon wedges & seasonal Moulton Farm vegetables.
DOUBLE LOBSTER + $10
Added to either baked fish entrée.
“Skinny” Baked Fish & Lobster $24
Northeastern pollock & Maine lobster meat baked en papillote with lemon, thyme, wilted greens & a drizzle of olive oil. Served with seasonal Moulton Farm vegetables.
NY Strip Steak
Full Order $29; Half Order $20
Char-grilled to order* and topped with Delmonico butter. Served with mashed potatoes and seasonal Moulton Farm vegetables.
Surf 'n Turf + $10
Four large, sautéed shrimp to add to any entrée. Build your own surf-n-turf combination with a NY Strip Steak or, for something different, our Risotto-Style Barley.
Bistro Sides $5 Each
Mashed Potato | Local Vegetables | Maple Baked Beans | Fries | Simple Green Salad with House Vinaigrette
Please be advised: Consumption of raw or undercooked foods significantly increases the risks of foodborne illness, especially for persons with increased vulnerability due to certain preexisting medical conditions.