Starters
filet mignon skewers $9
red-wine marinated tenderloin steak skewered with button mushrooms and served with red bell pepper marmalade
shrimp cocktail $12
five large shrimp, lemon wedges and our own cocktail sauce
l’apéritif provençale $6
marinated olives, fromage fort, fig tapenade | to accessorize your bread basket
crudités $8
an ever-changing selection of raw, grilled and marinated vegetables, with farmhouse cream dressing for dipping
fried calamari $8
tossed with our signature smoked-paprika dredge and served with tomato aioli
roasted eggplant terrine $9
roasted eggplant layered with bell pepper, summer squash, goat cheese and fresh herbs
Soups
new england clam chowder $11
a delicate treatment of the region’s specialty
vegan vichyssoise $9
chilled, dairy-free potato & leek soup with extra virgin olive oil and garden-fresh herbs
Salads
spinach salad $8
baby spinach tossed with house vinaigrette, sliced apples, pecans, dried cranberries and crumbled goat's cheese
wedge salad $11
iceberg lettuce, bacon, tomatoes, grilled onion, shredded vermont cheddar and our own farmhouse cream dressing
Mains
new england pot-roasted shortrib $22
tender, pot-roasted beef with potatoes, carrots, onions and celery in it's own jus
the M Bistro cabernet burger $16
featuring pasture-raised beef from northeastern family farms on a manor-made bun with lettuce, tomato, cabernet mustard, aioli, roasted mushrooms, and vermont white cheddar | served with our own shoestring fries | available with our own veggie patty
ny strip steak-frites $29
generously cut ny strip steak with shoestring fries and maître d’ butter
apple cidre pork chop $24
featuring pasture-raised pork from lucki 7 livestock company - generously cut bone-in pork chop, with fork-smashed potatoes, roasted summer squash and apple cidre pan jus
steakhouse-style swordfish $25
grilled swordfish steak with gratin potatoes, grilled asparagus and béarnaise sauce
risotto-style vegan barley $16
flavorful and satisfying, pearl barley has a low glycemic index, and is here prepared in a vegan-friendly risotto style with extra virgin olive oil, carrots, shallots and herbs plus sautéed greens and roasted mushrooms
quinoa-stuffed chicken breast $21
featuring freebird cage-free sustainable chicken - skinless breast with eggplant & garlic-laced quinoa stuffing; served with roasted summer squash and haricots verts
portuguese-style fisherman’s stew $23
chorizo sausage, swordfish, clams, calamari and shrimp in a rich broth with potatoes, carrots, kale and chilies
Side Orders
olive-oil spanish crispbread $2
shoestring fries $5
haricots verts $5
roasted summer squash $5
fork-smashed potatoes $5
very simple organic green salad $5
roasted mushrooms $5
