New Year's Eve Celebration

Ring in the New Year 2011 the New Hampshire way. We at the Manor on Golden Pond invite you to enjoy our New Year's Eve celebration at our elegant Country Inn. We will provide you with an evening of elegance and romance. New Year's Eve dinner is a chef tasting candlelight dinner celebration masterly prepared by our award winning chef, with cuisine that is so mouthwatering it is fit for royalty. Musical Entertainment by our pianist will provide the atmosphere for an unforgettable evening plus all the traditional party favors to ring in the New Year.
Accommodations on New Years Eve will also include brunch New Years Day and our traditional afternoon tea on your day of arrival.

And of course the traditional champagne toast occurs at midnight just as the ball in New York drops. Come and celebrate with your friends and begin your New Year's resolution in luxury.

Our accommodations rate for New Years Eve includes brunch on New Years day and afternoon tea. New Years Eve dinner is at an additional charge. 2 night minimum required for New Years Eve night. Rates exclude NH meals and lodging tax plus gratuity. 

New Year’s Eve Dinner
31 December 2009

Amusé

Domestic Sturgeon Caviar
Yeasted Buckwheat Blini, Chive, Crème Fraiche

 -or-

Roasted Vegetable Caviar
Yeasted Buckwheat Blini, Chive, Crème Fraiche

Second Course                                    

Spinach and Lobster Beggar’s Purse
Smoked Paprika Cream

-or-

Steak Tartare
Classic Garnish, Toast Points

-or-

Asparagus & Goat Cheese Terrine
Bell Pepper Coulis, Herb Salad

Third Course                                     

Potato Leek Soup
Minced Chive, Lemon Oil, Crispy Smokehouse Ham

-or-

Twice-Baked Vermont Cheddar Soufflé
Cider Vinaigrette

-or-

Baby Greens Salad
Pecans, Blue Cheese, VinaigrettE

Fourth Course                                    

Grilled Swordfish
Grapefruit Emulsion, Rosemary Roasted Potato, Haricots Verts

-or-

Roasted Mushroom Risotto
Truffle Vinaigrette, Asiago Crisp

-or-

Duck Confit
Balsamico Vechhio, Sautéed Greens

Fifth Course                                    

Seared Filet Mignon
Truffled Duchess Potato, Asparagust Tips, Bernaise Sauce

-or-

Eggplant Timbale
Smoked Tomato, Leeks Fondue

-or-

Braised Lamb Shank
Herb Oil, Toasted Pasta Ragôut

Dessert                                    

Jasmine Rice Pudding Brulée
Vanilla Bean Custard, Turbinado Sugar Crust, Candided Sage, Lemon Coulis

-or-

Chocolate Mousse Cake
Chocolate Coins, Golden Crème Anglaise