A sampling of our daily offering...
Dinner Prepared Nightly By:
Chef Peter Sheedy
Sous Chef Andrew Hunter
Sample Chef Tasting Menu
Amuse Bouche
Salmon Pâté
Pain de Mie, Capers, Crème Fraiche, Pickled Shallots
Cheddar-Ale Soup
Caraway, Pommes Frites
Manor Salad
Baby Spinach, Pickled Onions, Roasted Mushrooms, Roasted Shallot Vinaigrette
Toasted Spätzle & Braised Lamb
Toasted Fresh Noodles, Rich Lamb Jus
Bonnie Brae Farms’ Venison Chop
Raised in Plymouth, NH by Bonnie Brae Farms
Carrot Purée, Roasted Cauliflower, Baby Brussels
Sprouts, Mulled Wine Sauce
Sorbet & Ice Cream
Selection of Exotic Sorbets & Ice Creams
Seventy Five Dollars per person
Twenty Nine Dollars per person on packages
Tax, Beverage & Gratuity Not Included
This menu must be served to the entire table.
No substitutions please.
