A sampling of our daily offering...
Dinner Prepared Nightly By:
Chef Peter Sheedy
Sous Chef Andrew Hunter
Sample Van Horn Tasting Menu - Fall 2009
Amuse Bouche
Chilled Potato and Spinach Soup
Saucisse Portugaise
Maple and Butternut Terrine
Tart Apple Butter, Espelette Pepper
Twice-Baked Grafton Cheddar Soufflé
Port-Soaked Cherries, Toasted Walnuts
Manor Salad
Mesclun Greens, Lemon Vinaigrette, Pears, Blue Cheese
Pan-Roasted Barramundi
Orange-Cumin Carrot Purée, Hearts of Palm, Micro Cilantro
Petite Filet Mignon
Red Wine Reduction, Salsify & King Oyster Mushrooms
Warm Apple Tart
Apple Chip, Cinnamon Ice Cream, Sharp Cheddar
Seventy Five Dollars per person
Twenty Nine Dollars per person on packages
Tax, Beverage & Gratuity Not Included
This menu must be served to the entire table.
No substitutions please.
