"Fork in the Road" Gourmet Cooking Classes offer classes for the novice and experienced alike to attend during a luxury vacation. Master your culinary skills with our two-day epicurean cooking school to learn how to prepare award-winning cuisine. Our hands-on cooking classes teach you the many culinary secrets under the tutelage of the Manor’s team of professionally trained chefs, sample the tempting dishes prepared during each of our vacation cooking school curriculum.
Your epicurean tour will include:
Two nights accommodations, Candlelight gourmet dinner each evening, Full gourmet breakfast each morning, Afternoon Tea each day, Hands On Cooking Classes each morning, Recipe book and culinary gift.
Packages starting at $600
November 2008
"The Big Easy"
Nov 14-16, 2008
New Orleans Theme: Chicken & Andouille Gumbo, New Orleans BBQ Shrimp, Blackened Snapper with Corn Maque Choux, Bread Pudding with Bourbon Sauce
December 2008
"Hunter's Delight"
December 12-14,2008
Venison Theme: Venison Carpaccio, Venison Chili & Venison Chops with Wild mushroom Risotto.
January 2009
"Kentucky's Finest"
January 16-18,2009
Bourbon Theme: Bourbon Glazed Shrimp, Lamb Rack with Bourbon Reduction, Mint Julip Sorbet
February 2009 - ONLY 2 SPOTS OPEN
"Say it with Chocolate"
February 20-22, 2009
Chocolate Theme: Seared Scallops with White Chocolate Sauce, Chocolate Mole Short Ribs, Chocolate Trio
The Big Easy" NEW CLASS ADDED
February 27-March 1, 2009
New Orleans Theme: Chicken & Andouille Gumbo, New Orleans BBQ Shrimp, Blackened Snapper with Corn Maque Choux, Bread Pudding with Bourbon Sauce
May 2009 - SOLD OUT
"Mexican Fiesta"
May 8-10, 2009
Scallop Ceviche, Filet Mignon Tacos, Grilled Salmon with Tequila & Lime Sauce, Coconut Flan
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