Our hands-on cooking classes teach you the many culinary secrets under the tutelage of the Manor’s team of professionally trained chefs, sample the tempting dishes prepared during each of our vacation cooking school curriculum.

Your epicurean escape will include:

• Two nights accommodations
• Candlelight gourmet dinner each evening
• Full gourmet breakfast each morning
• Afternoon tea each day
• Cooking Classes each morning
• Recipe book and culinary gift
• Packages starting at $650
  
  

November 13-15, 2009
Thai Flavours
Satay and Peanut Sauce; Fillet Mignon, Larb-Style; Roasted Barramundi with Red Curry Sauce; Mango Rice Pudding

January 29-31, 2010
Modern New England Classics
Clam Chowder, Baked Beans and Heritage Pork; "Boiled" Dinner; Apple Tart and Artisan Cheddar

February 19-22, 2010
Classic Dishes for Two
Plateau des Fruits De Mer; Chateaubriand; Coeur de Crème

March 19-21, 2010
Cooking with New Hampshire Maple Syrup
Maple-Glazed Grilled Shrimp; Green Salad with Maple Vinaigrette & Maple-Roasted Pecans; Pan-Roasted Duck with Winter Vegetables and Maple Glaze, Maple Crème Brulee. Plus a visit to the Sugar Shack to see How Syrup is prepared

May 7- 9, 2010
Cuisine of the Baja Penninsula
3 ways with salsa; authentic fish tacos; carne asada, arroz con leche