A sampling of our daily offering...
Appetizers
Butternut Squash Tortellini
Sage Butter and Balsamic Reduction
Classic French Onion Soup
With Duck Confit
Seared Sea Scallops
Caramelized Cauliflower, Roasted Forrest Mushrooms & Balsamic Reduction
Seared Foie Gras
Sautéed Ramps, Raspberry & New Hampshire Maple Syrup Reduction
Frisee Salad
Poached Egg, Bacon Lardoons, Apple Bacon Vinaigrette
Entrees
Rosemary Rack of Lamb
Pomme Puree, Seared Red Cabbage
Poached Whole Maine Lobster
Fava Bean Risotto, Petite Herb Salad, Parmesan Tuile, Vanilla Reduction
Seared Ginger Salmon
Creamed Leeks & Cardamom Sweet Potato
Braised Short Ribs
Thyme Roasted Fingerling Potatoes, Collard Greens
Chateaubriand For Two
With Asiago Potato Gratin, Fresh Grilled Asparagus with Gorgonzola Crème, Cured Onion & Roasted Mushrooms
