Dinner Menu

A sampling of our daily offering...

Appetizers

Cheddar-Ale Soup $10
Caraway, Pommes Frites

Wine By The Glass Suggestion: 2007 Riesling, Schloss Walhausen, Two Princes, Ger.

Smoked Scallops $15
Shaved Cucumber, Cumin Yogurt, Tomato Confit, Olive Dust

Wine By The Glass Suggestion: 2007 Pinot Gris, A to Z, Oregon

Toasted Spätzle & Braised Lamb $12
Toasted Fresh Noodles, Rich Lamb Jus

Wine By The Glass Suggestion: 2006 Shiraz, Greg Norman, Limestone Coast, Aus.

Roasted Vegetable Tartine $10
Peppers, Leeks, Caramelized Onions, Tomato Concassé, “Mountain View Manna” Whole Grain Toast, Goat Cheese

Wine By The Glass Suggestion: 2007 Sauvignon Blanc, Brancott, Reserve, NZ

Salmon Pâté $12
Pain de Mie, Capers, Crème Fraiche, Pickled Shallots

Wine By The Glass Suggestion: 2007 Riesling, Schloss Walhausen, “Two Princes,” Nahe Germany

Entrees

Fruits De Mer en Bourride $32

Shrimp, Clams, Grouper & Langoustine, Baby Potatoes, Kale, Aioli-Enriched Seafood Broth

Wine By The Glass Suggestion: 2007 Pouilly Fuisse, Vincent, Marie Antoinette

Toasted Barley & Locally Foraged Mushroom Pilaf $28
Rainbow Carrots, Marinated Fennel, Black Garlic Cream

Wine By The Glass Suggestion: 2007 Pinot Noir, Saintsbury, Garnet

Heritage Pork $34
Boneless Grilled Duroc Pork Chop, Braised Fresh Bacon, Butternut Squash, Upland Cress, Balsamic Vinegar Reduction

Wine By The Glass Suggestion: 2006 Shiraz, Greg Norman, Limestone Coast, Aus.

Double-Cut Venison Chop $40
Raised in Plymouth, NH by Bonnie Brae Farms
Carrot Purée, Roasted Cauliflower, Baby Brussels Sprouts, Mulled Wine Sauce

Wine By The Glass Suggestion: 2005 Merlot, Markham, Napa

Horseradish & Gorgonzola Crusted N.Y. Strip $39
French Beans, Red Wine-Carrot Sauce, Baby Spinach

Wine By The Glass Suggestion: 2005 Merlot, Markham, Napa