
A sampling of our daily offering...
Appetizers
Cheddar-Ale Soup $10
Caraway, Pommes Frites
Wine By The Glass Suggestion: 2007 Riesling, Schloss Walhausen, Two Princes, Ger.
Smoked Scallops $15
Shaved Cucumber, Cumin Yogurt, Tomato Confit, Olive Dust
Wine By The Glass Suggestion: 2007 Pinot Gris, A to Z, Oregon
Toasted Spätzle & Braised Lamb $12
Toasted Fresh Noodles, Rich Lamb Jus
Wine By The Glass Suggestion: 2006 Shiraz, Greg Norman, Limestone Coast, Aus.
Roasted Vegetable Tartine $10
Peppers, Leeks, Caramelized Onions, Tomato Concassé, “Mountain View Manna” Whole Grain Toast, Goat Cheese
Wine By The Glass Suggestion: 2007 Sauvignon Blanc, Brancott, Reserve, NZ
Salmon Pâté $12
Pain de Mie, Capers, Crème Fraiche, Pickled Shallots
Wine By The Glass Suggestion: 2007 Riesling, Schloss Walhausen, “Two Princes,” Nahe Germany
Entrees
Fruits De Mer en Bourride $32
Shrimp, Clams, Grouper & Langoustine, Baby Potatoes, Kale, Aioli-Enriched Seafood Broth
Wine By The Glass Suggestion: 2007 Pouilly Fuisse, Vincent, Marie Antoinette
Toasted Barley & Locally Foraged Mushroom Pilaf $28
Rainbow Carrots, Marinated Fennel, Black Garlic Cream
Wine By The Glass Suggestion: 2007 Pinot Noir, Saintsbury, Garnet
Heritage Pork $34
Boneless Grilled Duroc Pork Chop, Braised Fresh Bacon, Butternut Squash, Upland Cress, Balsamic Vinegar Reduction
Wine By The Glass Suggestion: 2006 Shiraz, Greg Norman, Limestone Coast, Aus.
Double-Cut Venison Chop $40
Raised in Plymouth, NH by Bonnie Brae Farms
Carrot Purée, Roasted Cauliflower, Baby Brussels Sprouts, Mulled Wine Sauce
Wine By The Glass Suggestion: 2005 Merlot, Markham, Napa
Horseradish & Gorgonzola Crusted N.Y. Strip $39
French Beans, Red Wine-Carrot Sauce, Baby Spinach
Wine By The Glass Suggestion: 2005 Merlot, Markham, Napa