Four Diamond is an accolade given to few New Hampshire inns and one we are proud to have achieved in addition to several other awards . It recognizes the sophistication, level of service and attention to detail that you can expect to find at the Manor and the exceptional cuisine prepared on the premises. Our chef’s innovative presentations showcase New American menus prepared with the freshest seasonal offerings and complemented by his wide-ranging culinary travels and training under renown chefs.

You’ll dine in our beautiful Van Horn room, an intimate setting with elegant décor reminiscent of a fine English table with white linen napery, fresh flowers and candlelight. You’ll dine leisurely, lingering over the evening’s offering and accompanied by an outstanding bottle of wine from our extensive Wine Spectator list of vintages from vineyards worldwide.

By special request our chef also offers a Vegan Chef’s Tasting Menu, menus that have won acclaim from our guests for their imaginative preparations and pairings.

Breakfast is never taken lightly at the Manor. It is a favorite meal and prepared with the same attention given to our dinners. There is a cold buffet for light eaters and those guests who want to be out and about. For others who prefer to relax over a warm breakfast, the kitchen offers a changing menu of omelets, eggs Benedict, waffles, pancakes crepes, French toast and numerous egg preparations. Manor mornings are always an anticipated event.