Godiva Chocolate Crème Brulée

Yield: 12-4oz. servings

Ingredients

1 quart HEAVY CREAM
3/4 cup GODIVA CHOCOLATE LIQUOR
16 each EGG YOLKS
2 1/2 cups SUGAR
1 cup SUGAR

Directions

Bring the heavy cream and liquor to a boil and remove from heat

Whisk together the egg yolks and first sugar (2 1/2 cups)

Temper the egg mixture into the cream mixture

Pour into 4-ounce ramekins to the top

Place ramekins into a larger cake pan and pour hot water
1/2 of the way up the ramekin

Bake in a 320° F oven for 45 minutes to an hour (firm to the touch)

Remove them from the pan and cool to room temperature

Sprinkle a generous amount of sugar on the top and brown off
under your broiler or use a torch

Let the melted and browned sugar set for a few minutes before serving

If bruléed properly the sugar will break like glass under the spoon