Dinner Menu

Sample Menu - Fall 2009

Appetizers

Rillettes de Porc $12
Grain Mustard, House Pickles

Wine By The Glass Suggestion: 2005 Merlot, Markham, Garnet

Maple and Butternut Terrine $10
Tart Apple Butter, Espelette Pepper

Wine By The Glass Suggestion: 2006 Pouilly Fuisse, Vincent, Marie Antoinette

Creamy Pumpkin Soup $12
Lime, Chile-Crusted Shrimp, Pepitas, Micro Cilantro

Wine By The Glass Suggestion: 2006 Shiraz, Greg Norman, Limestone Coast, Aus.

Twice-Baked Grafton Cheddar Soufflé $15
Port-Soaked Cherries, Toasted Walnuts

Wine By The Glass Suggestion: 2006 Shiraz, Greg Norman, Limestone Coast Aus.

Grilled Shrimp $15
Cane Skewer, Baby Greens, Citrus Salad

Wine By The Glass Suggestion: 2005 Pinot Grigio, Bollini Reserve, Friuli Grave

Entrees

Pan-Roasted Duck Breast $34
Cidre Gastrique, Savon Potatoes, Wilted Greens

Wine By The Glass Suggestion: 2006 Shiraz, Greg Norman, Limestone Coast Aus.

Braised Lamb Shank $30
Roasted Tomato Jus, Russet Potato Purée, Bundled Root Vegetables

Wine By The Glass Suggestion: 2005 Merlot, Markham, Napa

Shrimp, Scallops and Maine Lobster $40
Fingerling Potatoes, Asparagus, Saffron Nage

Wine By The Glass Suggestion: 2006 Chardonnay, Chateau Souverain, Sonoma

Pan-Roasted Barramundi $30
Orange-Cumin Carrot Purée, Hearts of Palm, Micro Cilantro

Wine By The Glass Suggestion: 2006 Pouilly Fuisse, Vincent, Marie Antoinette

Winter Vegetable Ragout $28
Jasmine Rice, Cranberry Beans, Roasted Tomato “Demiglace”

Wine By The Glass Suggestion: 2006 Shiraz, Greg Norman, Limestone Coast, Aus.

Filet Mignon $41
Red Wine Reduction, Salsify & King Oyster Mushrooms

Wine By The Glass Suggestion: 2005 Cabernet Sauvignon, Sterling, Napa