Each Thanksgiving day dinner comprises one appetizer selection, a house salad, one entreé selection anda choice of one dessert.
Curried Carrot Bisque
Stryian Pumpkin Seed Oil, Crispy Sage
Beet and Fennel Collection
Sliced Fig, Toasted Pecans, Cranberry-Sage Vinaigrette
Classic Shrimp Cocktail
Court Bullion-Poached Shrimp, Lemon Wedges, Our Own Cocktail Sauce
Butternut Squash Ravioli
House-made Pasta filled with Butternut Squash Farce, Amaretto Foam, Toasted Hazelnuts
Apple-Celery Root Risotto
Creamy, Thyme-Infused Arborio Rice, Roasted Celery Root & Apple Purée, Asiago Cheese, Vermont Creamery Butter
Cape Cod Oysters on the Half Shell
Champagne Mignonette, Classic Cocktail Sauce, Lemon
Classic Thanksgiving Dinner
Carved Turkey & Gravy, Sausage Dressing, Russet Potato Purée, Cranberry Relish, French Beans
House-Smoked Turkey Breast
Glazed Seasonal Vegetables, Whipped Sweet Potato, Cranberry Gastrique
Maple-Glazed Duck Breast
Root Vegetable Rosti, Wilted Greens, Orange-Ginger Reduction
Grilled Boneless Heritage Pork Chop
New Hampshire Maple-Baked Beans, Brown Bread, Greens, Apple Cider Reduction
Spiced Lentil Stew
Wilted Spinach, Winter Squash, Heirloom Apple
Fillet of Sole
Fingerling Potatoes, Melted Leek, Cauliflower Puree, Caper Brown Butter
Venison Medallions
Sweet Potato & Bell Pepper Hash, Creamed Onion “Soubise,” Brandied Peppercorn Jus
Pumpkin Cheesecake
Rum-Spiked Caramel, Candied Pumpkin Seeds, Whipped Cream
Double-Crusted Apple Pie
Extra Sharp Grafton Village Cheddar or French Vanilla Ice Cream
Seasonal Ice Creams & Sorbets
Apple-Cinnamon Sorbet, French Vanilla Ice Cream, Pumpkin Spice Ice Cream
Cherry-Chocolate Financier
Dark Chocolate & Almond Cake, Swiss Milk Chocolate Sauce, Vanilla-Bourbon Spiked Dark Cherries