Manor on Golden Pond
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Thanksgiving Day 2013

Each Thanksgiving Day Dinner Comprises One Appetizer Selection, a House Salad, One Entrée Selection and a Choice of One Dessert.

Items indicated as (V) are prepared without animal products, and those indicated as (W) are wheatless. Enjoy!


Appetizers

Winter Squash Ravioli
Our Own Hand-Made Pasta Filled with Rosemary & Orange Scented Roasted Squash ~ Amaretto Cream ~ Toasted Hazelnuts

Cape Cod Oysters on the Half Shell* (W)
Mignonette Shallots ~ Marinated Cucumber Chile Pearls

Mushroom Risotto (W)
Exotic Mushrooms ~ Asiago Cheese ~ Minced Herbs ~ Périgord Truffle Butter

Cider-Glazed Fresh Bacon (W)
Slow-Cooked Native Heirloom Pork Belly Sliced, Seared and Finished with Apple Cider Glaze ~ Wilted Chard ~ Ground Almonds ~ Dried Cranberries

Beet and Fennel Collection (V) (W)
Colorful Beets ~ Shaved & Barigoule Fennel Pomegranate ~ Fig Vinaigrette

Curried Carrot Bisque (V) (W)
Styrian Pumpkinseed Oil ~ Ginger Pearls ~ Crispy Parsley


Entrees

Classic Turkey Dinner
Carved Turkey & Gravy ~ Sausage Dressing ~ Russet Potato Purée ~ Cranberry Relish ~ Green Beans with Crispy Shallots

Turduckin Roulade (W)
Carved, Smoked Duck ~ Chicken & Turkey Roulade ~ Seared Brussels Sprouts with Caramelized Fennel & Onions ~ Whipped Sweet Potato ~ Cranberry Gastrique

Grilled Boneless Heritage Pork Chop*
New Hampshire Maple Baked Beans ~ Old-Fashioned Brown Bread ~ Sautéed Greens ~ Apple Cider Reduction

Smoke-Roasted Prime Rib* (W)
A Thick Cut of Spice-Rubbed Beef Ribeye Gently Roasted Over Smoldering Maplewood ~ Roasted Fingerling Potatoes Tossed with Sage & Chile Butter ~ Obligatory Vegetable

Vegan Turkey Dinner (V)
Meatless “Turkey” & Gravy ~ Apple-Cranberry & Sage Dressing ~ Olive Oil Crushed Yukon Gold Potatoes ~ Cranberry Relish ~ Green Beans with Crispy Shallots

Lobster-Stuffed Fillet of Sole
Crushed Winter Squash ~ Braised Celery & Bell Peppers ~ Vanilla Beurre Fondue


Desserts

Trio of Pies
Pumpkin, Pecan & Dutch Apple Pies ~ Whipped Cream ~ Dark Chocolate Sauce ~ Vanilla Ice Cream

Vegan Chai Rice Pudding (V) (W)
Creamy Almond Milk & Arborio Rice “Pudding” Scented with Black Tea, Orange Rind, Ginger, Cardamon, Cinnamon & Clove ~ Dark Chocolate-Dipped Candied Ginger

Triple-Chocolate Bread Pudding
Classic Bread & Butter Pudding Studded with White & Dark Chocolate ~ Whipped Cream ~Milk Chocolate Sauce

Seasonal Sorbet Selection (V) (W)
Mulled Cider ~ Cranberry-Sage ~ Vanilla & Brown Sugar


*Please Be Advised: Consumption of raw or undercooked foods significantly increases the risks associated with foodborne illness, especially for persons with increased vulnerability due to certain pre-existing conditions.

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