Breakfast Menu

Menu items might change as the seasons change

All Breakfast Offerings are Served with Your Choice of:



Three-Egg Omelet*

Select From: Tomato, Bell Pepper,
Caramelized Onions, Mushrooms, Arugula, Chopped Bacon, Ham and Vermont White Cheddar (Egg Whites Available on Request)

French Toast Cassorole
French toast casserole with apples and cinnamon sugar served with New Hampshire Maple Syrup

Two Eggs*, Any Style

With Home Fries, Toast, and Your Choice of Bacon, Sausage or Ham

Eggs Benedict
Choice of Ham or Sautéed Arugula on an English Muffin, Topped with Two Poached Eggs* & Hollandaise* Sauce

Cinnamon-Raisin Oatmeal

Simmered with Milk & Spices, and Served with either Local Maple or Agave Syrup

Short Stack of Pancakes
Buttermilk Pancakes Served with Local Maple Syrup

Cranberry-Oat Pancakes

Whole Grain Pancakes Studded with Steeped Cranberries and served with Local Maple Syrup

*Please Be Advised:

Consumption of raw or undercooked foods significantly increases the risks associated with foodborne illness, especially for persons with increased vulnerability due to certain pre-existing conditions.

Please notify your server if you have any food allergies or dietary restrictions.