LOCATION

Manor On Golden Pond, 31 Manor Dr Holderness, NH 03245 USA


RECEPTION

Check-in time 3:00 – 7:00 PM

Check-out time 11:00 AM

Two Dining Experiences in One Place

The Manor boasts two unique dining experiences, the Van Horn Dining Room and the Isaac Bistro & Pub.


The Van Horn Dining Room's elegant ambiance is perfect for a romantic dinner or a celebratory meal with friends and family. Guests can choose to dine in the cozy main dining room with white linens, candlelight and the wood burning fireplace or on the outdoor terrace overlooking the stunning views. Dinner can be accompanied by an outstanding bottle of wine from our extensive Wine Spectator list of vintages from vineyards worldwide.


The Isaac Bistro & Pub provides an upscale casual dining experience in an effortlessly cool atmosphere. You can choose to enjoy your meal by the fire in a leather chair or sit out on the patio in warmer months.


Hours:

Thursday through Monday

5:30 - 9:00pm

Please call ahead to ensure availability

Call Ahead

Van Horn Dining Room

Executive Chef

Dan Tozier

First Courses


SOUP OF THE DAY



MANOR SALAD

Arugula, Bleu Crumbs, Ras El Hanout Pepitas, Cucumber, Tomato, Ginger Dressing



SEARED SCALLOPS

Zaatar Seasoned, Citrus Vinaigrette, Cowboy Candy



PICKLED SHRIMP COCKTAIL

Wasabi Ginger Cocktail Sauce, Lemon & Orange Preserves



WAGYU MEATBALLS

Swedish Gravy, Citrus Arugula



BAKED MUSHROOMS

Lemon Parmesan Cream, Hot Honey Wrapped Ricotta



AHI POKE

Pineapple Shoyu Marinade, Fresh Scallion, Shaved Sweet Onion, Wakame, Trio of Crushed Nuts



RADICCHIO CAESAR

Sweet Potato, Spiced Maple Pepita, Brown Sugar Balsamic Reduction



Entrees


SESAME ENCRUSTED AHI

Crispy Sushi Rice Cake, Wakame, Orange Wasabi, Kimchi Kewpie


CHICKEN ROULADE

Stuffed with Boursin & Asparagus, Lemon Herbed Risotto, Glazed Mushroom


SMOKED MACKEREL

Tossed in a Warm Potato & Dill Salad, Crispy Lardons


DUCK BREAST

Sweet Potato Fondant, Maple Curried Carrots, Crispy Skin, Horseradish Sauce


PROSCIUTTO WRAPPED COD

Fried Caper Rice Pilaf, Roasted Banana Curry, Tomato Jam


LAMB SHANKS

Root Vegetable Medley, Roasted Fingerling Potatoes, Anchovy Porter Demi


FILET OF BEEF

Fried Pomme Puree, Crispy Brussel Sprouts, Mushroom Demi

   

 

 

 


The Issac

Bistro & Pub

Executive Chef

Dan Tozier


STARTER


SHRIMP COCKTAIL

Pickled Shrimp, Ginger Wasabi Cocktail, Lemon Orange Preserves


SOUP & SALAD

Bowl of Daily Soup & House Salad


DUCK DRUMETTE

Sticky Glaze, Crushed Almonds, Cilantro Lime Gremolata


POUTINE

Hand-cut Fries, Squeaky Cheese Curds, Crispy Lardons, Sauce manor, Herbes De Provence

 

 MAIN


BAO BUNS

Daily Variety


SQUAM BLT

Thick Sliced Pork Belly, Tomato Jam, Bibb Lettuce, Roasted Red Pepper Aioli


NASHVILLE FRIED CHICKEN SANDWICH

Sweet Onions, House Pickles, Bleu Dressing, Fries


ISAAC SMASH

Two Smash Kurd Patties, House Bacon, Sharp Cheddar, Shredded Lettuce, Tomato, Pickle, Shallot Jam on Pretzel Bun


BEER BATTERED FISH & CHIPS

White Mountain Brewery Batter, House Russet Fries, Lemon Caper Tartar

 

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