"M" Bistro Supper Club

Our Farm to Table Dining Experience......

radish dishThe Manor on Golden Pond is pleased to announce our the dates for our 2019 Farm to Table Supper Club.  Each month our chef will scour the state for locally sourced and organically grown ingredients from local source to create a 5- course dinner of delectable cuisine.   Each dish will be hand crafted to draw out the taste and wholesomeness of the local harvest. 

Freshness is the key to making a dish great. All ingredients for our farm to table dishes will be selected based on the season.  With guests becoming better informed about the foods they eat, we all love seeking locally grown foods , minimally processed and grown without pesticides.

Our Farm to Table Supper Club will feature a 4-course prix fixe dinner featuring locally sourced dishes for that particular season.  The price for the 4-course dinner will be $55.00 per person excluding NH meals tax and gratuity.   Dinner will be served promptly at 6:30.   Each month we will offer a pairing option to compliment the dinner.

The dates for 2019 include -      Friday, June 7, 2019
                                                          Friday, July 5, 2019
                                                          Friday, August 2, 2019
                                                          Friday, September 6, 2019

Reservations required   |   800-545-2141
Limited Seating
4– Course dinner   |   $55 per person plus tax and gratuity
Menus will be posted a few weeks prior to each event

Past Supper Clubs Sample Menu

First Course
“Grits and Greens”
Chevre Grits | Local Greens | North Country Smokehouse Sausage | Sweet Corn

Second Course
Smoked Chicken Soup
Sweet Potato | Caramelized Onion | Pepper Cracker

Third Course
10 Hour Short Rib of Beef
Roastoed Garlic-Potatoe Puree | Local Honey BBQ | Blistered Tomatoes | Onion Jam

Fourth Course
Roasted Local Apples
Almond cake | Cider Caramel | Bourbon Whipped Cream