"M" Bistro Supper Club

Our Farm to Table Dining Experience......

radish dishThe Manor on Golden Pond is pleased to announce our the dates for our 2019 Farm to Table Supper Club.  Each month our chef will scour the state for locally sourced and organically grown ingredients from local source to create a 5- course dinner of delectable cuisine.   Each dish will be hand crafted to draw out the taste and wholesomeness of the local harvest. 

Freshness is the key to making a dish great. All ingredients for our farm to table dishes will be selected based on the season.  With guests becoming better informed about the foods they eat, we all love seeking locally grown foods , minimally processed and grown without pesticides.

Our Farm to Table Supper Club will feature a 4-course prix fixe dinner featuring locally sourced dishes for that particular season.  The price for the 4-course dinner will be $55.00 per person excluding NH meals tax and gratuity.   Dinner will be served promptly at 6:30.   Each month we will offer a pairing option to compliment the dinner.

The dates for 2019 include -      Friday, July 5, 2019
                                                          Friday, August 2, 2019
                                                          Friday, September 6, 2019

Reservations required   |   800-545-2141
Limited Seating
4– Course dinner   |   $55 per person plus tax and gratuity
Menus will be posted a few weeks prior to each event

August 2, 2019 Supper Clubs Menu

First Course
Wild Mushroom Strudel
Herb Aioli| Crispy Shallots|
Porcini dust

Second Course
Baby Greens
Roasted baby Beets| Pickled Raddishes|
Puffed Rice| Herb Vinaigrette

Third Course
Sous-Vide Salmon
Grilled| Warm New Potato Salad|
Vegetable Frcasse| Fresh Herb Emulsion

Fourth Course
Grilled Peach Cobbler
Strawberry ice Cream| Bourbon Whipped Cream

***Wine pairing option TBD