Tonight's Dinner Menu

Dinner Served Daily from 6 PM to 8PM
Reservations required

First Course

Soup of the day
Honig Sauvignon Blanc, 2015

Wild Mushroom Risotto
Creamy Arborio Rice| Porcini Broth| Truffle Butter| Fried Sage
$12.00 Appetizer$24.00 Entrée
Chateau Souverain Chardonnay, 2013

Manor Salad
Baby Arugula | Cherry Tomatoes | Cucumber Ribbons| Peppered Chevre Dressing
Napa Sauvignon Blanc, 2015

Brussel Sprouts
Roasted Brussels Sprouts| Brown Butter| Blue Cheese| Smoked Bacon

Mezzacorona Pinot Grigio, 2015

Pork Pave
Heritage Pork Loin| Smoked Bacon Wrapped| Honey-Garlic Glazed| Spiced Apple Butter
Coppola Pinot Noir, 2015

Kale Salad
Chick Peas| Pumpkin Seeds| Pine Nuts| Falafel Croutons | Vinaigrette
Mezzacorona Pinot Grigio, 2016

Shrimp "Corn Dog"
Pimiento Cheese| Heirloom Tomato Jam | NH Maple Drizzle
Chateau Souverain Chardonnay, 2014

Pan Seared | Roman Style Gnocchi | San Marzano Puree| Toasted Rosemary
Chateau Souverain Chardonnay, 2014

Principle Courses

Oven Roasted| Lentil and Celery Root Ragout| Apple Mustardo|
Brussels Sprout Leaves
Mezzacorona Pinot Grigio, 2016

*Manor Tournedos
Twin Petite Tenderloin Steaks | Coffee Butter Basted | Potato Puree |
Apple Braised Cabbage
Half Order $30.00
Full Order $36.00
Coppola Pinot Noir, 2014

Braised Pork Shank | Roasted Garlic Risotto | Wilted Kale|
Roasted Pork Demi-Glace
Mezzacorona Pinot Grigio, 2016

Veal Saltimbocca
Domestic Proscuitto | Fresh Sage | Salt Roasted Grapes |
Semolina Gnocchi| Tomato Demi-Glace
Coppola Pinot Noir, 2015

Local Squash, Eggplant and Onion| Tomato Basil Sauce|
Wild Mushroom Ragout| Pecorino Romano
Chateau Souverain Chardonnay, 2014

Maple-Black Pepper Glazed| Cauliflower Potato Mash|
Roasted Carrots| Eggplant Confit
Sterling Cabernet Sauvignon, 2015

Beef, Pork, Veal | Slow Cooked| Fresh Oregano| Cream|
Fresh Pappardelle| Shaved Parmesan
Coppola Pinot Noir, 2014