Van Horn Dining Room
Spring 2022 | Holderness, New Hampshire

First Courses

Jumbo Shrimp Cocktail
Avery Island Cocktail Sauce

Soup of the Day

Creamy Garlic Sauce | Puff Pastry Twills

Roasted Asparagus
Melted Manchego Cheese | Truffle oil | Balsamic Vinegar

Manor Crab Cake
Mustard Dill Sauce

Mushroom Duo
Two Mushrooms stuffed with venison sausage and parmesan cheese

Ahi Crudo
Seared Tuna | Cucumber | Wasabi Creme


Manor Salad
Mixed Greens | Heirloom Tomatoes | English Cucumbers |
Red Onion | House Croutons | Balsamic & Lemon Vinaigrette

The Italian Caesar
Chicory  Greens| Little Gem Romaine | House Caesar dressing

Principle Courses

Salmon Steak
Pan-Seared | Blackberry Truffle Sauce| Lobster Mashed Potatoes|
Roasted Asparagus

Filet Mignon
Grilled 8 oz Filet | Russet Mashed Potatoes | Glazed Shallots| Haricot Verts

Pan Roasted Duck Breast
Sweet Potato Mash| Roasted Asparagus | Banana Chutney |
Raspberry Reduction

Veal Chop
Garlic & Rosemary maitre d’ Butter| Roasted Sweet potato |
Mushroom, Asparagus  & Bacon Ragout

Creamy Risotto | Mushroom| Tomato| Ramps
$22 ($14 appetizer portion)

Rack of Lamb
Herb Crusted| Stuffed Zucchini | Tomato Drizzle

Seafood Linguine
Lobster| Scallops| Shrimp | Basil| Lemon Garlic Butter Sauce over Linguine

*Consuming raw or undercooked food increases risk of food borne illness,
especially among predisposed populations
Kindly alert your server to any food sensitivities; some ingredients are not described on the menu