Tonight's Dinner Menu
Dinner Served Daily from 6 PM to 8PM
Reservations required
First Course
Soup of the day
$10.00
Justin Sauvignon Blanc, 2015
Asparagus Risotto
Creamy Arborio Rice| Asparagus Puree| Tomato | Parmesan
$12.00 Appetizer $24.00 Entrée
Chateau Souverain Chardonnay, 2013
Manor Salad
Baby Arugula | Mixed Berries| Toasted Almonds| Aged Balsamic Dressing
$9.00
Justin Sauvignon Blanc, 2015
Fried Lobster Tail
Corn Batter| Pimiento Cheese| Tomato Relish | Brown Butter Aioli
$18.00
Mezzacorona Pinot Grigio, 2015
Scallops
Bacon-Wrapped | Maple Glazed |Carrot Puree| Yellow Peppers
$14.00
Chateau Souverain Chardonnay, 2013
Crispy Farm Egg
Soft Yolk| Tomato-Basil Cake | Asparagus| Sriracha Sauce
$10.00
Chateau Souverain Chardonnay, 2013
Shrimp "Corn Dog"
Pimiento Cheese| Heirloom Tomato Jam | NH Maple Drizzle
$12.00
Chateau Souverain Chardonnay, 2014
Shaved Asparagus Salad
Heirloom Tomatoes|Arugula| Shaved Parmesan | Thyme Vinaigrette
$9.00
Mezzacorona Pinot Grigio, 2015
Gnocchi Bolognaise
Potato Gnocchi| Beef, Veal and Pork| Parmesan Puree| Basil
$12.00 Appetizer $24.00 Entrée
Coppola Pinot Noir, 2014
Principle Course
Salmon
Grilled Faroe Island Salmon | Ancient Grains | Rainbow Pepper Relish | Salsa Verde
$28.00
Mezzacorona Pinot Grigio, 2015
*Manor Tournedos
Twin Petite Tenderloin Steaks | Parmesan Crusted Potatoes| Carrots |
Mushroom Demi-Glace
Half Order $30.00 Add Roasted Lobster Tail $18.00
Full Order $36.00
Coppola Pinot Noir, 2014
Lobster and Shrimp Thermadore
Wild Mushrooms| Roasted Garlic Cream| Cracker Crust| Roasted Potato |
Chive Oil
$36.00
Mezzacorona Pinot Grigio, 2015
Chicken
Locally Sourced| Pan-Seared |Truffled Potatoes |Vegetable Fricassee|
Red Pepper Coulis
$26.00
Coppola Pinot Noir, 2014
Duck Breast
Hickory Smoked| Crispy Skin| Roasted Cauliflower |
Toasted Faro| Cherry Sauce
$28.00
Chateau Souverain Chardonnay, 2013
Vegetable Paella
Local Vegetables| Artichokes| San Marzano Tomatoes| Long Grain Rice|
Saffron Broth| Toasted Herbs
$22.00
Sterling Cabernet Sauvignon, 2014
Short Rib of Beef
12 hour Braise| Caramelized Onion Glaze| Creamed Potatoes|
Glazed Carrots| Tarragon Emulsion
$24.00
Coppola Pinot Noir, 2014
