New Year's Eve Dinner
December 31, 2020
Below is 2020 New Year's Eve Dinner. Menu items subject to change.
Your evening will begin with a Manor cocktail to kick off the night.
Ecudorian Shrimp Ceviche
Couscous Salad | Fresh Popcorn
Crispy Wild Mushrooms | Maple Balsamic Cream
Fried Brussel Sprouts
Melted Jasper Hill Bleu | Bacon Aioli
Seared Squash | Ras El Hanout Pepitas | Ponzu
Strawberries | Goat Cheese | Crispy Shallots | Maple Dressing
Mediterranean Pasta Salad
Arugula | Roasted Spiced Pecans
Slow Roasted Beef of Prime Rib
Brown Sugar & Herb Crust |Gorgonzola Potato |Asparagus Spears | House Horseradish Sauce
Peri – Peri Lamb Rack
Spanish Rice | Saffron Cauliflower| Mint Sour Cream
Shiitake Fried Rice| Fresh Kimchi | Doenjang Hollandaise
Root Vegetables | Long Grain Basmati | Chive Oil |
Cider Bourbon Reduction
Sloe Gin Crème Brulee
House Whipped Cream | Vanilla Macron Crumble
Vanilla Crunch Cake
Fresh Berries | Rum Caramel | Graham Crumble
Ultimate Chocolate Cake
Strawberry Sauce| Whipped Cream | Crushed Peppermint
Please inform your server of any food allergies or dietary restrictions.
*Please be advised: Raw or undercooked foods increase the risk of foodborne illness, especially for those persons having certain pre-existing conditions.