New Year's Eve Dinner
December 31, 2020

 

Below is 2020 New Year's Eve Dinner.  Menu items subject to change.
Your evening will begin with a Manor cocktail to kick off the night.

Amuse Gueule

Ecudorian Shrimp Ceviche
Couscous Salad | Fresh Popcorn
-or-
Butternut Arancini
Crispy Wild Mushrooms | Maple Balsamic Cream


Intro

Fried Brussel Sprouts
Melted Jasper Hill Bleu | Bacon Aioli
-or-
Tempura Scallops
Seared Squash | Ras El Hanout Pepitas  | Ponzu

Intermission

Spinach Salad
Strawberries | Goat Cheese | Crispy Shallots | Maple Dressing
-or-
Mediterranean Pasta Salad
Arugula | Roasted Spiced Pecans

Main Event

Slow Roasted Beef of Prime Rib
Brown Sugar & Herb Crust |Gorgonzola Potato |Asparagus Spears | House Horseradish Sauce
-or-
Peri – Peri Lamb Rack
Spanish Rice | Saffron Cauliflower| Mint Sour Cream
-or-
Grilled Swordfish
Shiitake Fried Rice| Fresh Kimchi | Doenjang Hollandaise
-or-
Jambalaya
Root Vegetables | Long Grain Basmati | Chive Oil |
Cider Bourbon Reduction

Encore

Sloe Gin Crème Brulee
House Whipped Cream | Vanilla Macron Crumble
-or-
Vanilla Crunch Cake
Fresh Berries | Rum Caramel | Graham Crumble
-or-
Ultimate Chocolate Cake
Strawberry Sauce| Whipped Cream | Crushed Peppermint

 

Please inform your server of any food allergies or dietary restrictions.

*Please be advised: Raw or undercooked foods increase the risk of foodborne illness, especially for those persons having certain pre-existing conditions.