Thanksgiving Day 2019
Once again our Executive Chef Jeff has created a delecable menu to celebrate Thanksgiving day. This year we hope many families will join us. So Chef Jeff has created a special children's menu for children 10 years to 15 years. See Childrens Menu below.
Menu for Thanksgiving 2019
Each Thanksgiving Day Dinner Comprises One Appetizer Selection, One Entrée Selection and a Choice of One Dessert.
Regular Menu
$55.00 per person
Childrens Menu ( ages 10-15years) Below adult menu
$35.00 per person
Excludes 9% NH meals tax and Gratuity
Appetizers
Butternut Risotto
Creamy Arborio Rice | Roasted Butternut Squash
Grated Parmesan | Fried Sage
Shrimp
Andouille Sausage | Vermont Cheddar Sauce | Creamy Polenta |
Cracked Pepper
Manor Salad
Little Gem Lettuce Greens | Cherry Tomatoes| Cucumber Ribbons
Peppered Chevre Dressing
Brussels Sprouts
Roasted Brussels Sprouts | Brown Butter | Dried Cranberries |
Toasted Pine Nuts
Wild Mushroom Ragout
Local Mushrooms | Crispy Bacon | Parmesan Cream | Grilled Bread
Crispy Pork Belly
Fondant Potato | Shallots | Cider reduction | Apple Relish
Beets
Mixed Greens | Roasted and Pickled Beets |
Dill Sour Cream | Mustard Vinaigrette
Entrees
Classic Thanksgiving Dinner
Traditional Roasted Turkey | Roulade of Dark Meat |
Potato Puree | Roasted Squash | Herbed Stuffing | Pan Gravy
Smoked Slow Roasted Duck
Cranberry-Glazed Duck Breast | Braised Red Cabbage |
Potato Puree | Cranberry-Orange Relish
Short Rib of Beef
Locally Sourced Beef | 12 hour Coffee-Stout Braise | Brussels Sprouts|
Roasted Potatoes | Salt-Roasted Grapes | Pan Sauce
Tournedos of Beef
Twin Petite Tenderloin Steaks | Cauliflower Puree | Roasted Tomato |
Wild Mushroom Demi-Glace
Salmon
Walnut Encrusted Salmon | Maple-Sriracha Sauce | Black Lentils|
Roasted Carrots Toasted Fresh Rosemary
Bolognaise
Beef, Pork, Veal | Slow Cooked | Fresh Oregano | Cream|
Fresh Pappardelle | Shaved Parmesan
Vegetarian Options on Request
Desserts
Holiday Pie Trio
Minature Pumpkin, Pecan & Dutch Apple Pies | Whipped Cream |
Dark Chocolate Sauce | Vanilla Ice Cream
Triple Chocolate Torte
Chocolate Sponge Cake | Buttercream
Whipped Cream
Maple-Pecan Bread Pudding
Classic Bread Pudding studded with Maple Syrup and Pecans Whipped Cream | Vanilla Creme Anglaise
Seasonal Sorbet Selection
Chef Selection of three house made sorbets
Children's Menu
Appetizers
Fresh Fruit Plate
Melons | Pineapple | Berries | Grapes
Veggies and Dip
Assorted Fresh Vegetables with Ranch Style Dipping sauce
House-Made Potato Chips
Cheddar Cheese Sauce
Entrees
Turkey Dinner
White Meat Turkey | Mashed Potatoes | Carrots |
Cranberry Sauce
Mac and Cheese
Vermont Cheddar | Fresh Peas | Cracker Crust
Chicken Tenders
French Fries | Carrots | Honey Mustard or BBQ Sauce
Desserts
Sundae
Vanilla Ice Cream | Chocolate Sauce | Whipped Cream |
Cherry
Cookies
Warm Chocolate Chip Cookies with Milk
*Please Be Advised: Consumption of raw or undercooked foods significantly increases the risks associated with foodborne illness, especially for persons with increased vulnerability due to certain pre-existing conditions.
* A twenty percent gratuity will be added to the bill automatically for parties of six or more
