Thanksgiving Day 2019

Once again our Executive Chef has created a delecable menu to celebrate Thanksgiving day.  This year we hope many families will join us.   So Chef has created a special children's menu for children 10 years to 15 years.  See Childrens Menu below.

Menu for Thanksgiving 2019

Each Thanksgiving Day Dinner Comprises One Appetizer Selection, One Entrée Selection and a Choice of One Dessert.
Regular Menu
$55.00 per person
Childrens Menu ( ages 10-15years) Below adult menu
$35.00 per person
Excludes 9% NH meals tax and Gratuity


Butternut Risotto

Creamy Arborio Rice | Roasted Butternut Squash
Grated Parmesan | Fried Sage


Andouille Sausage | Vermont Cheddar Sauce | Creamy Polenta |
Cracked Pepper

Manor Salad

Little Gem Lettuce Greens | Cherry Tomatoes| Cucumber Ribbons
Peppered Chevre Dressing

Brussels Sprouts

Roasted Brussels Sprouts | Brown Butter | Dried Cranberries |
Toasted Pine Nuts

Wild Mushroom Ragout

Local Mushrooms | Crispy Bacon | Parmesan Cream | Grilled Bread

Crispy Pork Belly

Fondant Potato | Shallots | Cider reduction | Apple Relish


Mixed Greens | Roasted and Pickled Beets |
Dill Sour Cream | Mustard Vinaigrette



 Classic Thanksgiving Dinner

Traditional Roasted Turkey | Roulade of Dark Meat | 
 Potato Puree | Roasted Squash | Herbed Stuffing | Pan Gravy

Smoked Slow Roasted Duck

Cranberry-Glazed Duck Breast |  Braised Red Cabbage |
Potato Puree | Cranberry-Orange Relish

Short Rib of Beef
Locally Sourced Beef | 12 hour Coffee-Stout Braise | Brussels Sprouts|
Roasted Potatoes | Salt-Roasted Grapes | Pan Sauce

Tournedos of Beef

Twin Petite Tenderloin Steaks | Cauliflower Puree | Roasted Tomato |
Wild Mushroom Demi-Glace


Walnut Encrusted Salmon | Maple-Sriracha Sauce | Black Lentils|
Roasted Carrots Toasted Fresh Rosemary


Beef, Pork, Veal | Slow Cooked | Fresh Oregano | Cream|
Fresh Pappardelle | Shaved Parmesan

Vegetarian Options on Request



 Holiday Pie Trio

Minature Pumpkin, Pecan & Dutch Apple Pies | Whipped Cream |
 Dark Chocolate Sauce | Vanilla Ice Cream

Triple Chocolate Torte

Chocolate Sponge Cake | Buttercream
 Whipped Cream 

Maple-Pecan Bread Pudding

Classic Bread Pudding  studded with Maple Syrup and Pecans  Whipped Cream | Vanilla Creme Anglaise

Seasonal Sorbet Selection

Chef Selection of three house made sorbets


Children's Menu


Fresh Fruit Plate
Melons | Pineapple | Berries | Grapes

Veggies and Dip
Assorted Fresh Vegetables with Ranch Style Dipping sauce

House-Made Potato Chips
Cheddar Cheese Sauce

Turkey Dinner
White Meat Turkey | Mashed Potatoes | Carrots |
Cranberry Sauce

Mac and Cheese
Vermont Cheddar | Fresh Peas | Cracker Crust

Chicken Tenders
French Fries | Carrots | Honey Mustard or BBQ Sauce

Vanilla Ice Cream | Chocolate Sauce | Whipped Cream |

Warm Chocolate Chip Cookies with Milk


*Please Be Advised: Consumption of raw or undercooked foods significantly increases the risks associated with foodborne illness, especially for persons with increased vulnerability due to certain pre-existing conditions.

* A twenty percent gratuity will be added to the bill automatically for parties of six or more