Thanksgiving Day 2019

Once again our Executive Chef has created a delecable menu to celebrate Thanksgiving day. This year we hope many families will join us. So Chef has created a special children's menu for children 10 years to 15 years. See Childrens Menu below.

Menu for Thanksgiving 2019

Each Thanksgiving Day Dinner Comprises One Appetizer Selection, One Entrée Selection and a Choice of One Dessert.
Regular Menu
$55.00 per person
Childrens Menu ( ages 10-15years) Below adult menu
$35.00 per person
Excludes 9% NH meals tax and Gratuity

Appetizers

Butternut Risotto

Creamy Arborio Rice | Roasted Butternut Squash
Grated Parmesan | Fried Sage

Shrimp

Andouille Sausage | Vermont Cheddar Sauce | Creamy Polenta |
Cracked Pepper

Manor Salad

Little Gem Lettuce Greens | Cherry Tomatoes| Cucumber Ribbons
Peppered Chevre Dressing

Brussels Sprouts

Roasted Brussels Sprouts | Brown Butter | Dried Cranberries |
Toasted Pine Nuts

Wild Mushroom Ragout

Local Mushrooms | Crispy Bacon | Parmesan Cream | Grilled Bread

Crispy Pork Belly

Fondant Potato | Shallots | Cider reduction | Apple Relish

Beets

Mixed Greens | Roasted and Pickled Beets |
Dill Sour Cream | Mustard Vinaigrette

Entrees

Classic Thanksgiving Dinner

Smoked Slow Roasted Duck

Cranberry-Glazed Duck Breast | Braised Red Cabbage |
Potato Puree | Cranberry-Orange Relish

Twin Petite Tenderloin Steaks | Cauliflower Puree | Roasted Tomato |
Wild Mushroom Demi-Glace

Salmon

Walnut Encrusted Salmon | Maple-Sriracha Sauce | Black Lentils|
Roasted Carrots Toasted Fresh Rosemary

Bolognaise

Vegetarian Options on Request

Desserts

Holiday Pie Trio

Minature Pumpkin, Pecan & Dutch Apple Pies | Whipped Cream |
Dark Chocolate Sauce | Vanilla Ice Cream

Triple Chocolate Torte

Chocolate Sponge Cake | Buttercream
Whipped Cream

Maple-Pecan Bread Pudding

Classic Bread Pudding studded with Maple Syrup and Pecans Whipped Cream | Vanilla Creme Anglaise

Seasonal Sorbet Selection

Chef Selection of three house made sorbets

Children's Menu

Appetizers

Fresh Fruit Plate
Melons | Pineapple | Berries | Grapes

Veggies and Dip
Assorted Fresh Vegetables with Ranch Style Dipping sauce

House-Made Potato Chips
Cheddar Cheese Sauce

Entrees
Turkey Dinner
White Meat Turkey | Mashed Potatoes | Carrots |
Cranberry Sauce

*Please Be Advised: Consumption of raw or undercooked foods significantly increases the risks associated with foodborne illness, especially for persons with increased vulnerability due to certain pre-existing conditions.

* A twenty percent gratuity will be added to the bill automatically for parties of six or more