Carrot and Ginger Soup
Sage Oil| Toasted Pumpkin Seeds| Cranberry Reduction
$12.00
 

Wild Mushroom Risotto
Creamy Arborio Rice| Porcini Broth| Truffle Oil| Fried Sage
$12.00 Appetizer$24.00 Entrée


Brussels Sprouts
Roasted Brussels Sprouts| Cranberries| Pine Nuts | Oyster Mushrooms
$9.00

Kale Salad
Chick Peas| Pumpkin Seeds| Pine Nuts| Falafel Croutons | Vinaigrette
$9.00


Paella
Local Vegetables| Artichokes | Wild Mushrooms| Short Grain Rice|
Saffron-Tomato Broth
$18.00


Black Eyed Pea Stew
Sautéed Kale | Polenta| Porcini Dust| Toasted Rosemary
$16.00


Lentil Bolognaimanorse
Fresh Papardelle| San Marzano Tomatoes| Herb Pesto
$18.00

Eggplant “Parm”
Panko Crust| Tomato Basil Sauce| Mushroom Polenta
$16.00

Spicy Noodle Bowl
Fresh Udon Noodles| Local Vegetables| Gochujang Soy Broth
$18.00